Harleys American Grille 20 FEB 2021
First, the disclaimer, I enjoyed the food and company last Saturday so much I forgot to take pictures, so I am borrowing one from the restaurant’s website. On my next visit, I promise to post more pictures. This was my first visit to Harleys American Grille but far from my last visit here. We arrived for a 6:00 PM seating (a group of four), and the place was busy but light in keeping with all the COVID-19 rules. The greeting was warm and the team friendly and properly masked as well as the dining room has all the requisite partitions between properly space tables. The menu was a classic American grill with all the favorites well represented. I opened with the Spicy (not too hot) tuna nachos with crisp wonton chips and a generous helping of good tuna well complimented with guacamole, soy ginger finished with a creamy jalapeno drizzle. My entree choice was the USDA prime 21-day dry-aged bone-in 20 oz Kansas strip as this is an American grille. I ordered it black and blue, and