GATHERING 04 SEPT 2022

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Sunday, 04 September 2022, the day before Labor Day, is a warm sunny day, so a good reason to gather family and friends in the backyard for steaks, seafood, and wine.  To open the day, we started with a side-by-side tasting of two Pinot Niro’s from Seabold Cellars, the same vintage but different vineyards (Fig 01).  The wine was outstanding, and a follow-on post discusses everyone’s thoughts on the wine.  The beef was one of the two main Entrees and weight in at about 12 Lbs.  before grilling (Fig 02).  McCall Wines Grass Feed steak and some mid-western corn-finished beef via Stew Leonards.  Both grilled up fine and served medium rare (Fig 03).  There was a very noticeable difference between the two, with a separate write-up to follow.  The second entrée is a home concoction called a “bucket of shells” and is about 15 lbs of seafood (Thank you, New Wave Seafood) steamed in white wine, garlic, and chorizo broth.  Accompanying the entrees are Sautéed Mushrooms, Caramelized Onions, and Corn on the Cob.  We paced all the food out over several hours, so at the end of the night and some ten bottles of wine later, there was very little left over.  In short, a fun time was had by all. 

#longislandfood #Stewleonard #McCallwines #Newaveseafood #seaboldcellars #jac_lens_

FIG 01 - SEABOLD PINOT NOIR 04 SEPT 2022 image© by jac_lens_





FIG 02 - BEEF READY FOR THE GRILL 04 SEPT 2022 image© by jac_lens_




FIG 03 - BEEF HOT OFF THE GRILL 04 SEPT 2022 image© by jac_lens_





FIG 04 - BUCKET OF SHELL TABLE SIDE 04 SEPT 2022 image© by jac_lens_


Location: Seaford, NY, USA

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