BUCKET OF SHELLS 04 SEPT 2022

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To round out the food service at our Labor Day weekend gathering, we added to the menu a homemade Bucket-O-Shells, which are two large trays of mixed seafood cooked in a fragrant wine and garlic broth (Fig 01).   Overall, an easy dish to prepare, the most challenging part is the assembly of all the ingredients (Fig 02); the actual cook is quick and easy on a well-powered gas grill.  The most important is the approximately 18 - 19 Lbs.  of seafood.  In our case, the Seafood portion was generously supplied by friends and neighbors sourced from New Wave Seafood in Wantagh.  New Wave Seafood is an excellent source for all seafood; send them a list ahead of time, and they will have the order ready and waiting for pick-up.  All the base ingredients we chop, slice and seal in vacuum bags a few days in advance (Fig 03).  All the vegetables and chorizo sausage came from Stew Leonards in East Meadow, including the aluminum trays.  Also, do not skimp on the quality of wine and use a good Long Island Wine such as Roanoke Vineyards Sauvignon Blanc.  The simple assembly instructions are provided below (Fig 04).  After assembly, cook over high heat on a Bar-B-Que grill for about 20 minutes (5 min @100,000 BTU/15 min@50,000BTU – Closed lid) till all the shells open but not overcooked.  Note that because of the weight doubling up in the trays is necessary; otherwise, the single tray will buckle when removed from the Bar-B-Que.  Table the trays covered for 5 minutes before opening and serving.  ENJOY!

#newwaveseafood #stewleonard #roanokevineyards



FIG 01 - BUCKET OF SHELLS TABLESIDE 04 SEPT 2022 Image © @jac_lens_





FIG 02 - BUCKET OF SHELLS RECIPE INGREDIENTS LIST 04 SEPT 2022 P1 of 2






FIG 03 - BUCKET OF SHELLS SUBASSEMBLY 04 SEPT 2022





FIG 04 - ROANOKE VINEYARDS 2021 SAUVIGNON BLANC 04 SEPT 2022 Image© Roanoke Vineyard






FIG 05 - BUCKET OF SHELLS RECIPE ASSEMBLY INSTRUCTIONS 04 SEPT 2022 P2of2


Location: Seaford, NY, USA

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