VINCENT’S STEAKHOUSE REVISIT 04 AUG 2022
We were searching
for a carnivore’s feast, and Vincent’s Steakhouse came to mind. We have been there in the past; the food is
good and the pricing very moderate. Once
again, Vincent’s did not disappoint. On
the table was a basket of Jalapeno Corn Bread with sweet maple butter that
paired perfectly with just the slight kick of the Jalapenos (Fig 01). The opening round of drinks was our
traditional Cosmopolitan and Woodford on the rocks, both well-made and a good
size (Fig 02). For openers, we had the
Caesar Salad and the Seafood Platter (Fig 03).
The dinner Entrées were going to be significant, so
the team suggested we move over to a larger table to accommodate the food, and
they were correct. The dinner drinks arrived,
and I switched out the Woodford for a Chianti (Fig 04). The Vincent’s Mix Grill (Fig 05) was, in fact,
enormous and designed for two, a detail I missed when ordering but resulted in
a fine dinner the next day. The Mixed
Grill includes two of each, a sirloin steak, pork chop, shrimp, chicken, and
chorizo sausage. All was cooked just
right and made for a fine feast. The
meats were paired with roasted Brussel Sprouts and Creamed Spinach, which were
very well done (Fig 06). Jo had the Surf
and Turf that included an excellent-sized Petite Fillet Mignon and a Lobster
Tail complemented with Creamed Spinach (Fig 07). The only slight improvement would be to add
Long Island Wine to the list.
Overall, a wonderful revisit with far too much good food, exemplary service, and moderate pricing.
#Vincentssteakhouse
#wantagh
FIG 01 – VINCENT’S JALAPENOS CORNBREAD 04 AUG 2022
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FIG 02 – VINCENT’S OPENING COCKTAILS 04 AUG 2022 |
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FIG 03 – VINCENT’S CAESAR SALAD AND SEAFOOD PLATTER 04 AUG 2022 |
FIG 04 - VINCENT’S DINNER DRINKS 04 AUG 2022 |
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FIG 05 – VINCENT’S MIXED GRILL FOR TWO 04 AUG 2022 |
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FIG 06 – VINCENT’S ROASTED BRUSSEL SPROUTS AND CREAMED SPINACH 04 AUG 2022 |
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FIG 07 – VINCENT’S SURF AND TURF 04
AUG 2022 |
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