GRILLED SHRIMP and ASPARAGUS HOME DINNER 30 JULY 2022

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Now, with all the second-quarter wine in stock, it is time for some home cooking to pair with the wine.  The seafood and other ingredients came from New Wave Seafood and Stew Leonards-East Meadow, as fresh ingredients are essential.  The Shrimp are six large ones mounted on 2 Rosemary infused Olive oil-coated bamboo skewers.  Then using the assembled  Shrimp, sprinkle them with a dash of Old Bay, spray with EVOO, and set them aside to rest in the fridge for several hours.  The Asparagus is young pencil size with about 1 ½ inch of the bottoms cut off (reserve ends for soup).  The marinate consisted of an envelope of Kraft Good Seasoning Zesty Italian salad dressing mix, Persian Lime infused EVOO and well-aged White Balsamic Vinegar.  The Asparagus was marinated in the mixture for at least 4 hours.  Next, the Shrimp and the Asparagus were grilled on an outside Bar-B-Que infrared searing station.  The Shrimp for about 1 minute per side and the Asparagus for about 4 minutes, turning once.  Once plated, the dinner was served with a light summer wine (Fig 01).  The wine is from the Wölffer Estate June club selection, a 2021 Summer in bottle Long Island Rosé.  The wine is light and bright, with floral notes best described by the winemaker's notes (Fig 02).  The Rosé perfectly matches the Shrimp and Asparagus, making for a light and easy meal.

#newwaveseafood #wolfferestate #stewleonardseastmeadow


FIG 01 - HOME DINNER 30 JULY 2022


FIG 02 - WOLFFER 2021 SUMMER IN A BOTTLE LONG ISLAND ROSE



Location: Seaford, NY, USA

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