ANCHOR DOWN DOCKSIDE 17 AUG 2022
Anchor Down Dockside is a short walk from the office, so
we stopped in again for a most enjoyable revisit. Opening cocktails was a bit of a switch from
our traditional Cosmo and Woodford; instead, Jo opted for a Sangria and a Blueberry Fresca for me; both were perfect for a late afternoon on the
water dining. The place continues to be
bright and cheery (Fig 01, 02) with an engaging, attentive team, and extensive
menu (Fig 06, 07). For starters, the was
grilled Octopus nestled on a bed of greens, cucumbers, and chickpeas with a
balsamic drizzle that was done perfectly (Fig 03). Next, Jo opted for the hot lobster roll with
lots of lobster meat and hot-drawn butter and plated with Cole Slaw and a
generous helping of fried (Fig 04).
Today the special was a Trout in white wine, lemon, and caper sauce
accompanied by sauteed spinach (Fig 05) that paired very well with a glass of
Sauvignon Blanc. Once again, a fine
early dinner waterside ensures many return visits.
#anchordowndockside #lifood #dockside #seaford
FIG 01 - ANCHOR DOWN DOCKSIDE PATIO 17 AUG 2022FIG 02 - ANCHOR DOWN DOCKSIDE WATER VIEW 17 AUG 2022
FIG 03 - ANCHOR DOWN DOCKSIDE GRILLED OCTOPUS STARTER 17 AUG 2022
FIG 04 - ANCHOR DOWN DOCKSIDE HOT LOBSTER ROLL 17 AUG 2022
FIG 05 - ANCHOR DOWN DOCKSIDE TROUT SPECIAL 17 AUG 2022
FIG 06 - ANCHOR DOWN DOCKSIDE FOOD MENU 17 AUG 2022
FIG 07 - ANCHOR DOWN DOCKSIDE DRINK MENU 17 AUG 2022
FIG 01 - ANCHOR DOWN DOCKSIDE PATIO 17 AUG 2022 |
FIG 02 - ANCHOR DOWN DOCKSIDE WATER VIEW 17 AUG 2022 |
FIG 03 - ANCHOR DOWN DOCKSIDE GRILLED OCTOPUS STARTER 17 AUG 2022 |
FIG 04 - ANCHOR DOWN DOCKSIDE HOT LOBSTER ROLL 17 AUG 2022 |
FIG 05 - ANCHOR DOWN DOCKSIDE TROUT SPECIAL 17 AUG 2022 |
FIG 06 - ANCHOR DOWN DOCKSIDE FOOD MENU 17 AUG 2022 |
FIG 07 - ANCHOR DOWN DOCKSIDE DRINK MENU 17 AUG 2022 |
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