ON THE DOCKS 16 JUNE 2022
In keeping
with the tradition of having lunch before a full wine tasting, we stopped at On The Docks before heading to Clovis Point
Vineyards & Winery. On the Docks is on the water at 177
Meeting House Creek Road Aquebogue at the foot of Peconic Bay Blvd. The Restaurant is in a spacious building with
the main entrance just a few steps up from the main parking lot (Fig 01). Inside is expansive, with a fantastic view of
the water (Fig 02) and the free dock (Fig 03). For starters, Jo ordered the local Crescent Duck Wings prepared with a Korean BBQ
Sauce(Fig 04) that are good. The locally
raised duck continues Long Island's growing tradition of farm-to-table. Check out the Crescent
Duck History; it is quite a story starting in the
1640s. Next, the PEI mussels made for a
fine starter or lite lunch with a salad.
The mussels came prepared in a light white wine and lemon herb broth, a
cut above the standard wine and garlic broth (Fig 05). The first Entrée tabled was a generous broiled
seafood platter consisting of Flounder, Shrimp, and Scallops. Saffron rice and broccoli accompanied the
seafood (Fig 06). Next, Jo had the
Chipotle BBQ burger that included Bacon, Cheddar Cheese, Fried Onions, and
spicy BBQ sauce. The burger was on a
soft, warm bun and platted with French Fries (Fig 07). The menu is traditional dockside fare (fig
08). However, the specials menu is very
expansive, adding many food and drink options, all of which will require
several revisits to explore in detail (Fig 09).
#liwine
#longislandwinery #northforker #discoverlongisland #northforkwinetrail
#liwinecountry #nywinegrapefdn #nofo #clovispoint #onthedocksgrill #crescentduck
FIG 01 - ON THE DOCKS MAIN ENTRANCE FIG 02 - ON THE DOCKS DOCK VIEW FIG 03 - ON THE DOCKS WATER VIEW FIG 04 - ON THE DOCKS DUCK WINGS FIG 05 - ON THE DOCKS PEI MUSSELS FIG 06 - ON THE DOCKS BROILED SEAFOOD PLATTER FIG 07 - ON THE DOCKS CHIPOTLE BBQ BURGER FIG 08 - ON THE DOCKS SUMMARY MENU FIG 09 - ON THE DOCKS SPECIALS MENU JUNE 2022
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