HOME DINNER 02 FEB 2022 SHRIMP ZOODLE’S & ROANOKE 2018 MERLOT

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Sometimes the best dinner is a quiet home-cooked dinner.  The wine was from Roanoke Vineyards, a 2018 Merlot that burst out with rich fruit, moderate tannins, and mild alcohol (Figure 1).  First, the shrimp are rubbed with Old Bay Seasoning and olive oil, then cast-iron skillet seared.  The shrimp were served on a bed of homemade Zoodles sautéed in EVOO, and fresh garlic, finished with a marinara sauce (Figure 2).  The wine paired perfectly with the marinara and held up well to the intense flavors without overpowering the pan-seared shrimp.  Shrimp and Zoodles was a quick and easy mid-week dinner for two. 

1 - ROANOKE 2018 MERLOT

2 - DINNER PAN SEARED SHRIMO AND ZOODLES


Location: Roanoke Winery 3543 Sound Ave, Riverhead, NY 11901, USA

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