EAT OYSTERS AND SAVE THE BAYS

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Nothing pairs better with a sustainably produced Sauvignon Blanc from Long Island than fresh Blue Point Oysters from the waters of Long Island.  Attached below (Figure 1) is an article from NOAA Fisheries outlining Oysters' role in rehabilitating and maintaining our coastal waters.  Long Island is home to over 50 Oyster farms producing tons of succulent seafood each year.  The farming of the Oysters does not harm the waters as this is one of the most sustainable forms of aquaculture.  Each Oyster is a miniature water treatment plant cleaning fifty gallons of water a day! 

In summary, slurp down Long Island Oysters to help enhance and protect our marine ecosystem.






                             1 - NOAA FISHERIES STUDY

Location: Long Island, New York, USA

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