SPARKLING POINTE 2017 BRUT 31 DEC 2021
As pointed out in the last posting, the old folks were settling
in for a quiet night paring some sparkling wine and small plates for the
evening when the plans changed. We switched
the Wölffer 2018
Noblesse Oblige from paring with food to an aperitif and pre-gaming
drink before an outstanding dinner at Molto Bene. Having returned very stuffed from that dinner,
we opened a Sparkling Pointe Vineyards
2017 Brut
(Figure 1) as a nightcap. As expected, Gilles Martin
and the Sparkling Pointe team did not disappoint. The Brut was served well chilled (46⁰F) in
daily use flute glasses. The color is a shimmering
light golden color with virtually no opacity. When poured, a fine ebullient white froth
formed for a bit that then settled to a few streams of the tiniest bubbles. The nose is much like the Wölffer 2018 Noblesse
Oblige leading with Orchard fruits (Pears and very ripe Apples), but what set
it apart was the notes of lemon and toast.
The palate was greeted with a full mouth mousse. The flavors of Brioche, Floral and Flinty
minerality all came forward and were perfectly balanced by some well-structured
acidity. Overall, the easy-sipping
sparkling wine will pair well with all food and result in the count, not the
number of glasses but rather the number of bottles one would finish in a night
with friends and family.
I am looking forward to the Magnum size the next time. Attached below are the technical data and
winemakers notes from the Sparkling Pointe web page for your continued
exploration of the wine.
Winemaker
Notes
With
a bright golden color, this lively wine expresses fresh aromas of
Meyer Lemon, red apple, and ripe pear.
Vibrant acidity and a persistent effervescence are framed by firm
notes of citrus zest and a touch of brioche.
On the palate, a symphony of tiny bubbles contributes to a generous
mousse. Elegant and structured, its
delicate floral and flinty notes add to its vinous expression, a model of
harmony.
Technical
Data
Varietals: 54%
Chardonnay, 33% Pinot Noir, 13% Pinot Meunier
2141 Cases Produced
2+ years aging sur lie
1st Disgorgement 9.2.20
2nd Disgorgement 12.9.20
3rd Disgorgement 6.25.21
Alcohol 12.5%
pH 3.28
TA 7.90 g/l
Dosage 6 g/l
1 - SPARKLING POINTE 2017 BRUT |
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