Christmas day dinner wine #1 – Sparkling Pointe 2014 Blanc de Blancs

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Christmas day dinner was a hectic affair with about fifteen people in attendance.  There was a diverse selection of appetizers and small plates to start the day, followed by a fillet mignon dinner, including string bean casserole, baked potatoes, and broccoli baked with cheese.  Given the wide selection of starters, selecting a wine to pair with this was a challenge, so we went with the traditional sparkling wine, which tends to pair well with many things.  Some folks prefer mimosas; others have the sparkling wine as an aperitif, so we needed to balance the orange juice with a sparkling wine that could stand up well on its own.  As a club member, we had a Sparkling Pointe Vineyards 2014 Blanc de Blancs (Figure 1), a beautiful sparkling wine.  The wine is served well chilled (48⁰F) and still presents a rich floral nose with clean apple notes and a hint of melon.  There was also a note of toast.  Dough and lemon zest came to the front on the palate, followed by some well-balanced acid and minerality.  Toasty flavors and a full mouth creaminess round out the experience that pairs well with cheeses, seafood, and charcuterie.  For the techie folks, this was a 100% Chardonnay aged three years sur lees (dead yeast), PH of about 3.25, and a Dosage of 6g/l.  Overall, an excellent sparkling wine to open a Christmas dinner.   

1 - SPARKLING POINTE 2014 BLANC DE BLANCS


Location: 39750 County Rd 48, Southold, NY 11971, USA

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