Jamesport May club arrival
Today we received our Jamesport club shipment for May. It consisted of two wines, one red and the other white. The red is their 2019 Estate Cabernet Franc which is traditionally an excellent example of a Long Island Cabernet Franc. The fruit is from Mattituck fermented with indigenous yeasts and finished in French oak barrels. The wine is unfined, and I would expect the wine to mature well over the coming decade in the cellar if I can hold off drinking it. The white wine is a 2019 “Twenty Nineteen Sauvage, Wild/Untouched/Fierce.” According to the label, it is a Sauvignon Blanc of Italian descent and aged in French oak for 11 months. Given this lineage, I would expect this to be close to a French Sancerre than a New Zealand Sauvignon Blanc. As it is summer, I will be tasting this shortly and see if my guess is correct.
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